A virtual conference on Big Data Safe Food is scheduled for October 12-15, 2020. It will address how “Big Data” can help predict, track, trace, and tag products to help prevent things such as contaminated foods entering the food supply chain, economic losses, and foodborne diseases. Click the link below for program agenda and registration information.
This notification was shared on behalf of Big Data Safe Food Conference organizing committee at Purdue University. For more information, please contact the following:
Arun Bhunia, BVSc, PhD; Professor of Food Microbiology; firstname.lastname@example.org
Bill Bogan, PhD; Research Administration Specialist, College of Agriculture; email@example.com